bullpepper's chile con queso, mexico city style

Directions

1. 1

   Bullpepper's Chile con Queso, Mexico City Style (Queso con Rajas de Chile) Source: - Bullpepper's, San Antonio, Texas - San Antonio Express-

2. 2

   If desired, roast a couple of serrano or jalapeño chiles at the same time

3. 3

   seed and mince.) Slice poblano into thin strips (rajas)

4. 4

   Heat the oil in a pan, add the onion and garlic and sauté just until the onion is transparent

5. 5

   Add the poblano strips, cheese and half-and-half and cook over low heat, stirring constantly, until the cheese is creamy, about 5 minutes

6. 6

   Season to taste with salt

7. 7

   Transfer to a heated chafing dish and serve immediately, along with chips or tortillas

8. 8

   Recipe can be increased if desired