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buca di beppo penne calabrese
Buca di Beppo Penne Calabrese Source: Into the Sauce, From Our Cucina to Your Kitchen Serving size: 4 1/4 cup olive oil 1/2 pound Italian bulk sausage 3 large garlic cloves, sliced...
italiansideeasy
Ingredients8 items
Ingredients
- 1/4cupolive oil
- 1/2pounditalian bulk sausage
- 3large garlic cloves, sliced
- 2medium bunches escarole, chopped
- 2large fresh tomatoes, diced
- 1/4teaspooncrushed red pepper flakes
- 1/4teaspoonsalt
- 1cupchicken stock
Directions
- 1
Buca di Beppo Penne Calabrese Source: Into the Sauce, From Our Cucina to Your Kitchen Serving size: 4 1/4 cup olive oil 1/2 pound Italian bu
- 2
In a large, deep skillet, heat olive oil and add sausage
- 3
Brown well, breaking up meat as it cooks
- 4
Add garlic and cook until golden brown
- 5
Add escarole, tomatoes, crushed red pepper flakes and salt
- 6
Sauté for a few minutes
- 7
Add chicken stock
- 8
Cook for about 15 minutes