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buca di beppo garlic mashed potatoes
Buca di Beppo Garlic Mashed Potatoes Buca di Beppo: Into the Sauce! From Our Cucina to Your Kitchen (2002) 2 pounds small red-skinned potatoes, with skins on 1/4 cup minced garlic
sideeasy
Ingredients6 items
Ingredients
- 2poundsmall red-skinned potatoes, with skins on
- 1/4cupminced garlic
- 1teaspoondried oregano
- 1teaspoonsalt
- 1cupgrated romano cheese
- 1/2cupbutter, softened and cut into pieces
Directions
- 1
Buca di Beppo Garlic Mashed Potatoes Buca di Beppo: Into the Sauce! From Our Cucina to Your Kitchen (2002) 2 pounds small red-skinned potato
- 2
Cover with water and bring to a boil over medium-high heat
- 3
Reduce heat to low and cook until the potatoes are tender
- 4
About 15 minutes.) Drain potatoes and transfer to a large serving bowl
- 5
Immediately add garlic, oregano, salt, cheese and butter
- 6
Blend thoroughly with the whip attachment of an electric mixer
- 7
Serves 4.