🫙 From the Spice Rack

buca di beppo fragole e granita

Name: buca di beppo fragole e granita
Ingredients: 1/2 ounce mint; 10 ounce lemon granita; 2 ounce lemon juice, squeezed; 1 pound strawberries, cut; 2 tablespoon granulated sugar

Buca di Beppo Fragole e Granita Source: Chef Vittorio Renda, Buca di Beppo 1/2 ounce mint 10 ounces lemon granita 2 ounces lemon juice, squeezed 1 pound strawberries, cut 2 tablesp...

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Ingredients5 items

Ingredients

1/2ouncemint
10ouncelemon granita
2ouncelemon juice, squeezed
1poundstrawberries, cut
2tablespoongranulated sugar

Directions

1
Buca di Beppo Fragole e Granita Source: Chef Vittorio Renda, Buca di Beppo 1/2 ounce mint 10 ounces lemon granita 2 ounces lemon juice, sque
2
Cut in halves
3
In a stainless steel bowl, toss strawberries, sugar, fresh squeezed lemon juice
4
Place strawberries in a small chilled bowl
5
Place 3 large scoops of granita on top of the strawberries
6
Sprinkle fresh torn mint on top
7
Serve immediately to delighted guests.

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