brigsten's frank's baked oysters
Brigsten's "Frank's Baked Oysters" Posted by GayleL at recipegoldmine.com - June 1, 2001 Source: Frank Brigtsen, Brigtsen's Restaurant, New Orleans, Louisiana 3/4 cup plus 1 teaspo...
Ingredients
- 3/4cupplus 1 teaspoon extra virgin olive oil
- 3cupsliced mushrooms
- 3/4teaspoonsalt, in all
- 1/8teaspoonground black pepper
- 1/2teaspoonanise seeds
- 1/4cupbreadcrumbs
- 1tablespoonfinely grated romano cheese
- 2teaspoonfinely chopped fresh thyme
Directions
- 1
Brigsten's "Frank's Baked Oysters" Posted by GayleL at recipegoldmine.com - June 1, 2001 Source: Frank Brigtsen, Brigtsen's Restaurant, New
- 2
Sauté the mushrooms: Heat 1 teaspoon of olive oil in a skillet over medium-high heat
- 3
Add the mushrooms, 1/4 teaspoon of salt, and the black pepper
- 4
Cook, stirring constantly, until the mushrooms become soft, 3 to 4 minutes
- 5
Refrigerate the mushrooms until thoroughly chilled
- 6
Coarsely chop the mushrooms and set aside
- 7
Dry roast the anise seeds: Cook the anise seeds in a small dry skillet over medium heat just until they start to turn color and release thei
- 8
Crush the anise seeds with a rolling pin and set aside