🫙 From the Spice Rack

boulangerie patisserie chocolate mousse

Name: boulangerie patisserie chocolate mousse
Ingredients: 5 ounce semi-sweet chocolate, melted; 2 egg yolks, slightly beaten; 1/4 cup cream; 1 teaspoon vanilla extract; 3 egg whites; 1/4 cup granulated sugar

Boulangerie Patisserie Chocolate Mousse Posted by CookinMom at recipegoldmine.com - May 21, 2001 Source: Boulangerie Patisserie, EPCOT Yield: 3 cups 5 ounces semi-sweet chocolate, ...

sideeasy

Ingredients6 items

Ingredients

5ouncesemi-sweet chocolate, melted
2egg yolks, slightly beaten
1/4cupcream
1teaspoonvanilla extract
3egg whites
1/4cupgranulated sugar

Directions

1
Boulangerie Patisserie Chocolate Mousse Posted by CookinMom at recipegoldmine.com - May 21, 2001 Source: Boulangerie Patisserie, EPCOT Yield
2
Combine egg yolks and cream
3
Gradually add to chocolate, stirring rapidly
4
Add vanilla extract
5
Beat egg whites with sugar until stiff peaks form
6
Gently fold into chocolate mixture
7
Chill until firm.

✨ Treasure your own version of this recipe ← Back to explore