🫙 From the Spice Rack
brennan's creole martini caesar salad
Brennan's Creole Martini Caesar Salad Brennan's restaurant won first place in the Most Creative category in the 1999 Caesar salad competition. This recipe, created by executive che...
maineasy
Ingredients8 items
Ingredients
- 11/2 cups brennan's creole caesar dressing
- 2ouncepepper vodka (recipe developed with absolut)
- 2heads chilled romaine lettuce, torn into small pieces
- 6tablespoonfreshly grated parmesan cheese
- 6prepared garlic cheese straws
- 6to 12 fried crabmeat olives
- 1tablespoonminced garlic
- 1ouncegrated parmesan cheese
Directions
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Brennan's Creole Martini Caesar Salad Brennan's restaurant won first place in the Most Creative category in the 1999 Caesar salad competitio
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This recipe, created by executive chef Carl Walker, was published Nov
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1 1/2 cups Brennan's Creole Caesar Dressing 2 ounces pepper vodka (recipe developed with Absolut) 2 heads chilled romaine lettuce, torn into
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shake to combine
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Toss Dressing with lettuce
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Arrange in large martini glasses
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Sprinkle with Parmesan
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Add a cheese straw to each glass as a stirrer