🫙 From the Spice Rack
grilled scallops ala chili
Grilled Scallops ala Chili From the grill of Kevin Taylor, the BBQ Guru 1 1/4 pounds scallops Olive oil Kosher (coarse) salt Black pepper, freshly ground Sauce 1 cup water 1 medium...
maineasy
Ingredients8 items
Ingredients
- 11/4 pounds scallops
- 1cupwater
- 1medium carrot
- 2teaspoondark soy sauce
- 1teaspoonhot chili-garlic sauce
- 1/4teaspooncumin powder
- 1tablespoonvirgin olive oil
- 1tablespoonrice wine vinegar
Directions
- 1
Grilled Scallops ala Chili From the grill of Kevin Taylor, the BBQ Guru 1 1/4 pounds scallops Olive oil Kosher (coarse) salt Black pepper, f
- 2
Then add them and the water, soy sauce, chili-garlic sauce and cumin into a pan
- 3
Simmer this for 15 minutes
- 4
While it is cooling, wash and pat dry the scallops
- 5
Set aside
- 6
Puree the sauce in a blender and add the olive oil, vinegar and mint while the motor is still running
- 7
This will produce a mixture with the consistency of ketchup
- 8
Add water to thin it out or let it cook down to thicken