brandenburg's wagon wheel cream of wild rice soup
Brandenburg's Wagon Wheel Cream of Wild Rice Soup Source: Brandenburg's Wagon Wheel, Wausau, Wisconsin - Milwaukee Journal Sentinel on March 28, 2001 The recipe was sent by co-owne...
Ingredients
- 1large onion, diced
- 1poundham, cubed
- 1cupfinely diced carrots
- 1/2cup(1 stick) butter (do not substitute)
- 1cupflour
- 8cuphot chicken broth
- 2cupcooked wild rice
- 1cuphalf-and-half
Directions
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Brandenburg's Wagon Wheel Cream of Wild Rice Soup Source: Brandenburg's Wagon Wheel, Wausau, Wisconsin - Milwaukee Journal Sentinel on March
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Brandenburg, chef
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Gary Brandenburg said this recipe is one of their most popular dishes and was once printed in Gourmet magazine
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He said that when he and his brother make it for themselves they have on occasion substituted fish or chicken for the ham and the results ha
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1 large onion, diced 1 pound ham, cubed 1 cup finely diced carrots 1/2 cup (1 stick) butter (do not substitute) 1 cup flour 8 cups hot chick
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Sprinkle in flour, stirring and cooking until flour is mixed in and smooth, but not browned
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Slowly add broth, stirring until well mixed
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Add rice and half-and-half and heat through