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broiler steakhouse steak de burgo
Broiler Steakhouse Steak de Burgo Source: Broiler Steakhouse - Ames, Iowa 5 to 8 ounces beef tenderloin steak 1/4 to 1/2 cup butter 1/8 to 1/4 teaspoon garlic, fresh or granulated,...
maineasy
Ingredients6 items
Ingredients
- 5to 8 ounces beef tenderloin steak
- 1/4to 1/2 cup butter
- 1/8to 1/4 teaspoon garlic, fresh or granulated, or to taste
- 1/8to 1/4 teaspoon oregano
- 1/8to 1/4 teaspoon basil
- 11/2 ounces white wine, such as sauterne
Directions
- 1
Broiler Steakhouse Steak de Burgo Source: Broiler Steakhouse - Ames, Iowa 5 to 8 ounces beef tenderloin steak 1/4 to 1/2 cup butter 1/8 to 1
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Start cooking steak to desired doneness
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Note: A rare steak takes 6 to 8 minutes total
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medium-rare, 8 to 10 minutes
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medium, 10 to 12 minutes, and so on.) Over medium heat in separate pan big enough to hold steak, melt enough butter to fill bottom of pan to
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Add garlic, oregano and basil
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Place pan over medium-high heat
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Bring butter to foaming stage