🫙 From the Spice Rack
brass key corned beef and cabbage soup
Brass Key Corned Beef and Cabbage Soup Source: Brass Key Restaurant, Milwaukee, Wisconsin 1 cup diced onion 1 cup diced carrots 1 cup diced celery Margarine (to sauté vegetables)
sideeasy
Ingredients8 items
Ingredients
- 1cupdiced onion
- 1cupdiced carrots
- 1cupdiced celery
- 1teaspoonminced garlic
- 1teaspoonwhite pepper
- 2teaspoonseasoning salt
- 1gallon water plus additional water to fill
- 3beef bouillon cubes
Directions
- 1
Brass Key Corned Beef and Cabbage Soup Source: Brass Key Restaurant, Milwaukee, Wisconsin 1 cup diced onion 1 cup diced carrots 1 cup diced
- 2
Add garlic, pepper and seasoning salt, stirring well
- 3
Add 1 gallon water, bouillon cubes, potatoes, tomatoes, cabbage and corned beef
- 4
Add additional water to cover vegetables and nearly fill pot if needed
- 5
Bring to boil, cook 30 to 45 minutes, or until potatoes and cabbage are tender
- 6
Add rice and cook until done, about 2 minutes
- 7
Makes about 10 to 12 servings.