boston market rotisserie whole chicken
Boston Market Rotisserie Whole Chicken 1 (3 1/2 pound) whole chicken Onion chunks Unpeeled apple wedges 10 chunks celery Fill the cavity with apple, onions and celery. Place it in ...
Ingredients
- 1(3 1/2 pound) whole chicken
- 10chunks celery
- 1/4cupvegetable oil
- 1tablespoonhoney
- 1tablespoonlime juice
- 1/4teaspoonpaprika
Directions
- 1
Boston Market Rotisserie Whole Chicken 1 (3 1/2 pound) whole chicken Onion chunks Unpeeled apple wedges 10 chunks celery Fill the cavity wit
- 2
Place it in a Pam-sprayed Dutch oven or a roasting pan deep enough that it can later be sealed in foil without the foil touching the skin of
- 3
1/4 cup vegetable oil 1 tablespoon honey 1 tablespoon lime juice 1/4 teaspoon paprika Seasoned salt Mix all ingredients well in saucepan and
- 4
Put on skin of chicken
- 5
Bake at 350 degrees F for an hour plus 15 to 30 minutes depending on the size of the chicken, basting chicken without turning, 3 or 4 times
- 6
Immediately upon removing from oven, seal baking dish tightly in foil and let stand 15 to 20 minutes before serving.