brennan's of houston chili fried gulf oysters
Brennan's of Houston Chili Fried Gulf Oysters Source: Chef Carl Walker, Brennan's of Houston - Texas Department of Agriculture Fried Oysters 3 cups Chili Corn Sauce Vegetable oil
Ingredients
- 3cupchili corn sauce
- 3cuptexas sweet potatoes, julienned
- 3/4cupcornmeal or masa harina
- 3/4cupall-purpose flour
- 2tablespooncreole seafood seasoning, divided evenly
- 36texas oysters
- 2tablespoonvegetable oil
- 3/4cuptexas onion, julienned
Directions
- 1
Brennan's of Houston Chili Fried Gulf Oysters Source: Chef Carl Walker, Brennan's of Houston - Texas Department of Agriculture Fried Oysters
- 2
reserve and keep warm
- 3
Heat about 2 inches of oil to 325 degrees F in a deep fat fryer
- 4
Fry sweet potatoes until crisp, drain on paper towels and reserve
- 5
Combine cornmeal, flour and 1 tablespoon seafood seasoning in a medium bowl
- 6
Season oysters with remaining tablespoon of seafood seasoning, dredge in flour mixture, and fry in batches of 9 oysters at a time until cris
- 7
Remove oysters and sprinkle with a little extra seafood seasoning
- 8
drain on paper towels on a rack