🫙 From the Spice Rack
bookbinder's cheesecake
2 tablespoons unsalted butter 1/2 cup graham cracker crumbs 8 (8 ounce) packages cream cheese, softened 2 cups granulated sugar 7 large eggs 1 teaspoon van...
maineasy
Ingredients7 items
Ingredients
- 2tablespoonunsalted butter
- 1/2cupgraham cracker crumbs
- 8(8 ounce) packages cream cheese, softened
- 2cupgranulated sugar
- 7large eggs
- 1teaspoonvanilla extract
- 1/4cuplemon juice and grated peel (yellow part only)
Directions
- 1
Bookbinder's Cheesecake 2 tablespoons unsalted butter 1/2 cup graham cracker crumbs 8 (8 ounce) packages cream cheese, softened 2 cups gran
- 2
Generously butter bottom and inside rim of a 12-inch springform pan
- 3
Sprinkle bottom evenly with crumbs
- 4
Place cream cheese in a large bowl
- 5
Using an electric mixer, beat on medium speed until fluffy
- 6
Gradually beat in sugar until well blended
- 7
Mixing well after each addition, beat in eggs, one at a time
- 8
When smooth and creamy, add vanilla extract, lemon juice, lemon zest and salt