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boulder chop house and tavern white cheddar mashed potatoes

Name: boulder chop house and tavern white cheddar mashed potatoes
Ingredients: 10 pound russet potatoes, peeled, rinsed and cut into chunks; 1/2 pound butter; 1 pound sharp, white cheddar cheese, grated; 4 ounce sour cream; 8 ounce heavy cream; 2 tablespoon salt; 2 teaspoon white pepper

Boulder Chop House and Tavern White Cheddar Mashed Potatoes Source: Boulder Chop House and Tavern, Boulder, Colorado 10 pounds russet potatoes, peeled, rinsed and cut into chunks

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Ingredients7 items

Ingredients

10poundrusset potatoes, peeled, rinsed and cut into chunks
1/2poundbutter
1poundsharp, white cheddar cheese, grated
4ouncesour cream
8ounceheavy cream
2tablespoonsalt
2teaspoonwhite pepper

Directions

1
Boulder Chop House and Tavern White Cheddar Mashed Potatoes Source: Boulder Chop House and Tavern, Boulder, Colorado 10 pounds russet potato
2
Add the potatoes and simmer until fork-tender, approximately 12 to 15 minutes
3
Drain in a colander completely, approximately 5 minutes
4
Place drained potatoes in mixing bowl with paddle attachment and mix until smooth
5
Remove paddle attachment and replace with whip attachment
6
Whip in soft butter and sour cream on low speed just long enough to incorporate ingredients, then move up to medium-low for about 15 seconds
7
Add seasonings and grated cheese and whip on medium-low for 10 seconds
8
Add cream, whip on low until incorporated

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