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bravo ristorante italiano rigatoni alla buttera
Bravo Ristorante Italiano Rigatoni alla Buttera Posted by LladyRusty at recipegoldmine.com 12:32:14pm 1/29/03 Source: Maurizio Contartese, Bravo Ristorante Italiano - Sacramento Be...
italianmaineasy
Ingredients6 items
Ingredients
- 6ounceitalian sausage (take off skins and loosen
- 20ouncecanned tomato sauce (chunky style preferred)
- 1/8cupchicken broth
- 3tablespoonpeas (fresh, canned or frozen)
- 4teaspoonheavy cream
- 1poundrigatoni
Directions
- 1
Bravo Ristorante Italiano Rigatoni alla Buttera Posted by LladyRusty at recipegoldmine.com 12:32:14pm 1/29/03 Source: Maurizio Contartese, B
- 2
6 ounces Italian sausage (take off skins and loosen until like ground meat) 20 ounces canned tomato sauce (chunky style preferred) 1/8 cup c
- 3
Drain fat
- 4
Pour tomato sauce and broth on top of sausage and cook for 3 minutes on medium heat
- 5
Add peas and cream and cook for 1 1/2 minutes more
- 6
Fill a large saucepan 2/3 full with salted water
- 7
Bring to a boil
- 8
Add rigatoni