🫙 From the Spice Rack
brennan's oatmeal custard
Brennan's Oatmeal Custard 5 eggs, beaten 1 1/2 cups milk 3/4 cup whipping cream 1 cup plus 2 tablespoons brown sugar 1 teaspoon ground cinnamon 2 1/2 cups cooked oatmeal, cooled
maineasy
Ingredients8 items
Ingredients
- 5eggs, beaten
- 11/2 cups milk
- 3/4cupwhipping cream
- 1cupplus 2 tablespoons brown sugar
- 1teaspoonground cinnamon
- 21/2 cups cooked oatmeal, cooled
- 1/2teaspoonvanilla extract
- 1cupmixed fresh raspberries and blackberries
Directions
- 1
Brennan's Oatmeal Custard 5 eggs, beaten 1 1/2 cups milk 3/4 cup whipping cream 1 cup plus 2 tablespoons brown sugar 1 teaspoon ground cinna
- 2
Strain to fully incorporate egg into mixture, discarding any residue
- 3
Combine egg mixture with brown sugar, cinnamon, oatmeal, vanilla extract and berries
- 4
Stir lightly until mixed
- 5
Butter 8 (1-cup) ramekins or spray with nonstick cooking spray
- 6
Preheat oven to 350 degrees F
- 7
Fill ramekins to within 1/4 inch from the top
- 8
Set in baking pan and fill pan with water to within 3/4 inch of top of ramekins