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breadworks vegetarian chili stew

Name: breadworks vegetarian chili stew
Ingredients: 3 to 4 tablespoons vegetable oil; 2 pound white mushrooms, cut in half; 1/4 teaspoon salt; 1 medium-size yellow onion, diced (about 2 cup); 6 garlic cloves, finely chopped; 2 pound fresh tomatoes peeled, seeded and chopped or; 1 (28 ounce) can tomatoes with juice, chopped; 1 inch piece cinnamon stick

Breadworks Vegetarian Chili Stew Source: Colleen Doran, Chef - Breadworks, Boulder, Colorado 3 to 4 tablespoons vegetable oil 2 pounds white mushrooms, cut in half 1/4 teaspoon sal...

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Ingredients8 items

Ingredients

3to 4 tablespoons vegetable oil
2poundwhite mushrooms, cut in half
1/4teaspoonsalt
1medium-size yellow onion, diced (about 2 cup)
6garlic cloves, finely chopped
2poundfresh tomatoes peeled, seeded and chopped or
1(28 ounce) can tomatoes with juice, chopped
1inch piece cinnamon stick

Directions

1
Breadworks Vegetarian Chili Stew Source: Colleen Doran, Chef - Breadworks, Boulder, Colorado 3 to 4 tablespoons vegetable oil 2 pounds white
2
Sear the mushrooms over high heat with 1/4 teaspoon of salt
3
Add the onion and garlic
4
Sauté over medium heat until onion becomes translucent and the garlic tender
5
Add tomatoes, cooking just long enough to heat through, and then add cinnamon, toasted cumin seeds and chipotle puree
6
Add remaining vegetables
7
Cover pot and stew over medium-low heat for about 30 minutes, stirring occasionally
8
Add salt and pepper to taste

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