🫙 From the Spice Rack
smoked beef pinwheels
Smoked Beef Pinwheels 8 ounces cream cheese, softened 1 tablespoon grated onion 1 teaspoon horseradish Dash of Worcestershire sauce 4 ounces dried beef (from jar or package) Blend ...
sideeasy
Ingredients4 items
Ingredients
- 8ouncecream cheese, softened
- 1tablespoongrated onion
- 1teaspoonhorseradish
- 4ouncedried beef (from jar or package)
Directions
- 1
Smoked Beef Pinwheels 8 ounces cream cheese, softened 1 tablespoon grated onion 1 teaspoon horseradish Dash of Worcestershire sauce 4 ounces
- 2
Separate meat slices
- 3
Lay out five slices, slightly overlapping on an 18-inch piece of aluminum foil
- 4
Lay out two more rows to form a rectangle of meat
- 5
Spread with cheese mixture
- 6
Roll up jellyroll-fashion, using foil to bring up meat at beginning of roll
- 7
Use fingers to roll until complete
- 8
Just before serving, slice into 1-inch slices