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bodean seafood restaurant lobster ravioli with tomato vodka sauce

Name: bodean seafood restaurant lobster ravioli with tomato vodka sauce
Ingredients: 4 ounce lobster or shrimp, cleaned and cooked; 1 package wonton wrappers; 4 large button mushrooms, sliced; 3 ounce yellow onion, diced; 2 ounce olive oil; 2 ounce butter; 2 ounce water; 1 ounce flour

Bodean Seafood Restaurant Lobster Ravioli with Tomato Vodka Sauce Source: Robert Cado, Bodean Seafood Restaurant, Tulsa, Oklahoma 4 ounces lobster or shrimp, cleaned and cooked 1 p...

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Ingredients8 items

Ingredients

4ouncelobster or shrimp, cleaned and cooked
1packagewonton wrappers
4large button mushrooms, sliced
3ounceyellow onion, diced
2ounceolive oil
2ouncebutter
2ouncewater
1ounceflour

Directions

1
Bodean Seafood Restaurant Lobster Ravioli with Tomato Vodka Sauce Source: Robert Cado, Bodean Seafood Restaurant, Tulsa, Oklahoma 4 ounces l
2
Sauté until mushrooms turn golden brown, about 10 minutes
3
Remove from heat, cool, and chop fine
4
Chop lobster or shrimp into a small dice and reserve some nice pieces for garnish
5
Thoroughly combine flour and 1 ounce water
6
Lay out one wonton sheet and lightly brush all edges with flour and water mixture
7
Place a small amount of the mushroom mixture just off center of the wonton sheet
8
Top with a small amount of chopped meat

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