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brennan's bistro free form lasagna

Name: brennan's bistro free form lasagna
Ingredients: 7 medium shrimp, peeled and deveined; 2 ounce fennel confit; 1 ounce oven dried tomatoes; 1 teaspoon chopped fresh garlic; 1 tablespoon extra virgin olive oil; 3 ounce crab stock; 3 ounce heavy cream; 2 ounce asiago cheese

Brennan's Bistro Free Form Lasagna Source: Chef Robert Brennan, Brennan's Bistro of Wayside, Virginia Beach, Virginia 7 medium shrimp, peeled and deveined 2 ounces fennel confit

maineasy

Ingredients8 items

Ingredients

7medium shrimp, peeled and deveined
2ouncefennel confit
1ounceoven dried tomatoes
1teaspoonchopped fresh garlic
1tablespoonextra virgin olive oil
3ouncecrab stock
3ounceheavy cream
2ounceasiago cheese

Directions

1
Brennan's Bistro Free Form Lasagna Source: Chef Robert Brennan, Brennan's Bistro of Wayside, Virginia Beach, Virginia 7 medium shrimp, peele
2
Sauté garlic until light brown
3
Add shrimp and sauté
4
Add fennel confit, oven dried tomatoes and crab stock
5
Reduce Liquid to 1 ounce
6
Add heavy cream and reduce by half
7
Add Asiago and spinach
8
Stir and remove from heat

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