🫙 From the Spice Rack

bienville grill shrimp creole

Name: bienville grill shrimp creole
Ingredients: 4 tablespoon butter; 1 large onion, diced; 2 medium bell peppers, diced; 2 stalks celery, sliced; 2 tablespoon chopped garlic; 4 cup chicken or shrimp stock; 4 cup tomato sauce; 4 cup diced tomatoes

Bienville Grill Shrimp Creole Posted by LladyRusty at recipegoldmine.com Source: Chef Mike Hall - Bienville Grill - 13NEWS Lunchbreak Tuesday July 27th, 2000 4 tablespoons butter

maineasy

Ingredients8 items

Ingredients

4tablespoonbutter
1large onion, diced
2medium bell peppers, diced
2stalks celery, sliced
2tablespoonchopped garlic
4cupchicken or shrimp stock
4cuptomato sauce
4cupdiced tomatoes

Directions

1
Bienville Grill Shrimp Creole Posted by LladyRusty at recipegoldmine.com Source: Chef Mike Hall - Bienville Grill - 13NEWS Lunchbreak Tuesda
2
Add remaining ingredients and simmer two hours, adding water if too thick
3
If too thin, reduce over high heat
4
Add salt and pepper last
5
Add 1 pound peeled shrimp and 2 tablespoons butter to 1 quart Creole sauce
6
Simmer 20 minutes.

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