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blue bayou chicken florentine

Name: blue bayou chicken florentine
Ingredients: 4 (7 ounce) chicken breasts (with skin); 1 cup florentine sauce (see below); 3 ounce chopped fresh or frozen spinach; 3 ounce grated cheddar cheese; 2 ounce cooked and chopped bacon; 2 tablespoon melted butter; 2 teaspoon unsalted butter; 2 teaspoon flour

Blue Bayou Chicken Florentine Posted by CookinMom at recipegoldmine.com - May 21, 2001 Source: City Hall 4 (7 ounce) chicken breasts (with skin) 1 cup Florentine sauce (see below)

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Ingredients8 items

Ingredients

4(7 ounce) chicken breasts (with skin)
1cupflorentine sauce (see below)
3ouncechopped fresh or frozen spinach
3ouncegrated cheddar cheese
2ouncecooked and chopped bacon
2tablespoonmelted butter
2teaspoonunsalted butter
2teaspoonflour

Directions

1
Blue Bayou Chicken Florentine Posted by CookinMom at recipegoldmine.com - May 21, 2001 Source: City Hall 4 (7 ounce) chicken breasts (with s
2
Preheat oven to 375 degrees F
3
In mixing, combine spinach, bacon and cheese
4
set aside
5
Open chicken breast and sprinkle with seasoned salt
6
Stuff with spinach mixture
7
Fold and place seam side down in baking dish
8
Brush with melted butter and sprinkle outside with seasoned salt

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