🫙 From the Spice Rack
blues alley hazelnut chocolate truffles with raspberry sauce
Blues Alley Hazelnut Chocolate Truffles with Raspberry Sauce Posted by LladyRusty at recipegoldmine.com - April 26, 2001 Source: Chef Calvert Johnston - Blues Alley, Norfolk, VA
sideeasy
Ingredients8 items
Ingredients
- 1poundbittersweet or semi-sweet chocolate, chopped
- 1/2cupwater
- 2/3cupchambord or raspberry liqueur
- 2/3poundunsalted butter, diced
- 2large egg yolks
- 1cuptoasted and finely chopped hazelnuts
- 2cupfresh or frozen raspberries
- 1/3cupgranulated sugar
Directions
- 1
Blues Alley Hazelnut Chocolate Truffles with Raspberry Sauce Posted by LladyRusty at recipegoldmine.com - April 26, 2001 Source: Chef Calver
- 2
Melt very slowly on low heat, stirring constantly until smooth and all chocolate is melted
- 3
remove from heat, whisk in egg yolks one at a time, stirring until fully incorporated
- 4
Cool to room temperature
- 5
Place in covered container and refrigerate at least 2 hours
- 6
For Sauce: Combine raspberries and sugar in food processor or blender
- 7
Process until completely smooth
- 8
Strain through fine mesh strainer