black-eyed pea baked squash
Black-Eyed Pea Baked Squash 5 pounds medium-size yellow squash 2 eggs, beaten 1 1/2 to 2 cups bread crumbs (see note) 4 ounces (1 stick) butter or margarine 1/4 cup granulated suga...
Ingredients
- 5poundmedium-size yellow squash
- 2eggs, beaten
- 11/2 to 2 cups bread crumbs (see note)
- 4ounce(1 stick) butter or margarine
- 1/4cupgranulated sugar
- 2tablespoonchopped onion
Directions
- 1
Black-Eyed Pea Baked Squash 5 pounds medium-size yellow squash 2 eggs, beaten 1 1/2 to 2 cups bread crumbs (see note) 4 ounces (1 stick) but
- 2
Cut off tips of squash, then cut each squash into 3 or 4 pieces
- 3
Drop squash into a large saucepan with enough boiling water to cover
- 4
Return to a boil, reduce heat and cook until tender
- 5
Drain squash in colander, then place in a large bowl and mash
- 6
Stir in eggs, crumbs, butter, sugar, salt, onion and pepper
- 7
Spoon mixture into a 3-quart casserole that has been lightly greased or coated with vegetable oil spray
- 8
Sprinkle a light layer of bread crumbs on top