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big city diner big city ribs

Name: big city diner big city ribs
Ingredients: 4 pound baby back ribs; 1 large onion, thinly sliced; 1 pound bacon, minced; 3/4 cup catsup; 2 tablespoon red wine vinegar; 2 tablespoon lee & perrins worcestershire sauce; 4 tablespoon aloha shoyu; 1/2 cup brown sugar

Big City Diner Big City Ribs Source: Chefs Sky Ogata and Eric Yamaguchi, Big City Diner, Honolulu, Hawaii 4 pounds baby back ribs 1 large onion, thinly sliced 1 pound bacon, minced...

maineasy

Ingredients8 items

Ingredients

4poundbaby back ribs
1large onion, thinly sliced
1poundbacon, minced
3/4cupcatsup
2tablespoonred wine vinegar
2tablespoonlee & perrins worcestershire sauce
4tablespoonaloha shoyu
1/2cupbrown sugar

Directions

1
Big City Diner Big City Ribs Source: Chefs Sky Ogata and Eric Yamaguchi, Big City Diner, Honolulu, Hawaii 4 pounds baby back ribs 1 large on
2
Sauce 3/4 cup catsup 2 tablespoons red wine vinegar 2 tablespoons Lee & Perrins Worcestershire sauce 4 tablespoons Aloha shoyu 1/2 cup brown
3
Bake at 350 degrees F for 2 1/2 to 3 hours
4
Broil on hibachi until caramelized.

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