🫙 From the Spice Rack
black labrador bread pudding
Black Labrador Bread Pudding Source: Black Labrador, Houston, Texas 9 servings 2 apples - preferably the Granny Smith 1 tablespoon fresh lemon juice 1/2 cup plus 1 tablespoon brown...
maineasy
Ingredients8 items
Ingredients
- 9servings
- 2apples - preferably the granny smith
- 1tablespoonfresh lemon juice
- 1/2cupplus 1 tablespoon brown sugar
- 1teaspoonground cinnamon, divided
- 11/2 loaves french bread large loaves - not baguettes
- 31/2 cups milk
- 1/2cupgranulated sugar
Directions
- 1
Black Labrador Bread Pudding Source: Black Labrador, Houston, Texas 9 servings 2 apples - preferably the Granny Smith 1 tablespoon fresh lem
- 2
Soak apples in lemon juice, 1 tablespoon brown sugar and 1/2 teaspoon cinnamon
- 3
Cover and refrigerate overnight
- 4
Preheat oven to 350 degrees F
- 5
Remove crust from 1 loaf French bread and slice lengthwise down the middle, then cut into 8 pieces
- 6
Pour milk into a small pot and add granulated sugar
- 7
bring to a boil
- 8
Beat eggs, brandy and almond flavoring together