blue willow restaurant chocolate sour cream cake
Blue Willow Restaurant Chocolate Sour Cream Cake Source: Blue Willow Restaurant, Tucson, Arizona Serves 12 to 15 2 cups all-purpose flour (448 grams) 2 cups granulated sugar (448 g...
Ingredients
- 2cupall-purpose flour (448 grams)
- 2cupgranulated sugar (448 grams)
- 1/4teaspoonsalt (1 gram)
- 4ounceunsweetened chocolate (112 grams)
- 1cupwater (240 ml)
- 1/2cupbutter (112 grams)
- 1cupsour cream, at room temperature (240 ml)
- 1teaspoonvanilla extract (5 ml)
Directions
- 1
Blue Willow Restaurant Chocolate Sour Cream Cake Source: Blue Willow Restaurant, Tucson, Arizona Serves 12 to 15 2 cups all-purpose flour (4
- 2
Preheat oven to 350 degrees F (175 degrees C)
- 3
In mixer, combine flour, sugar and salt
- 4
Melt chocolate with butter and water Add melted chocolate mixture to flour mixture and mix lightly
- 5
Add sour cream, vanilla extract, baking soda and eggs and mix well for 2 minutes
- 6
Pour batter into pans and bake until wooden pick inserted in middle comes out clean
- 7
Bake for 30 minutes
- 8
Cool on rack 10 minutes and unmold cake to cake rack to cool completely before frosting