🫙 From the Spice Rack
blue mesa grill grilled jicama slaw
Blue Mesa Grill Grilled Jicama Slaw Posted by LladyRusty at recipegoldmine.com 8/14/02 4:36:43 pm Source: Blue Mesa Grill Dallas, Texas 5 corn tortillas, cut in julienne strips oil...
maineasy
Ingredients8 items
Ingredients
- 5corn tortillas, cut in julienne strips oil for frying
- 1cupjicama, peeled, sliced 1/4-inch rounds
- 1/2cupred bell pepper, 1/8 x 3-inch julienne
- 1/2cupyellow bell pepper, 1/8 x 3-inch julienne
- 1/2cupgreen bell pepper, 1/8 x 3-inch julienne
- 1cupred cabbage, shredded fine
- 1cupgreen cabbage, shredded fine
- 1minced garlic clove
Directions
- 1
Blue Mesa Grill Grilled Jicama Slaw Posted by LladyRusty at recipegoldmine.com 8/14/02 4:36:43 pm Source: Blue Mesa Grill Dallas, Texas 5 co
- 2
Remove from oil
- 3
Drain and cool on paper towels
- 4
Grill jicama slices for about 3 minutes (enough to mark with the grill and slightly soften)
- 5
After grilling, cool jicama and slice in julienne strips
- 6
Toss the jicama, peppers, cabbages and crispy tortilla strips together in a mixing bowl
- 7
For the lime dressing whisk together the garlic, shallot, cilantro, oil, lime juice and salt
- 8
Pour the dressing over the salad and distribute evenly