🫙 From the Spice Rack
bidwell street bistro lemon curd napoleon
Bidwell Street Bistro Lemon Curd Napoleon Source: Bidwell Street Bistro, Sacramento, California Lemon Curd 5 whole eggs 4 egg yolks 1 1/4 cups granulated sugar 6 ounces sweet butte...
maineasy
Ingredients8 items
Ingredients
- 5whole eggs
- 4egg yolks
- 11/4 cups granulated sugar
- 6ouncesweet butter
- 3/4cupfresh lemon juice
- 1(12 x 18-inch) sheet of puff pastry dough
- 1egg yolk
- 1teaspoonmilk
Directions
- 1
Bidwell Street Bistro Lemon Curd Napoleon Source: Bidwell Street Bistro, Sacramento, California Lemon Curd 5 whole eggs 4 egg yolks 1 1/4 cu
- 2
Bring a pot of water to a simmer and place mixing bowl on top
- 3
Cook, stirring, until butter is melted, then stir constantly until mixture is thick and coats the back of a spoon
- 4
Place mixing bowl in a larger bowl filled with ice to chill curd
- 5
Put together pastry by cutting 12 circles of dough with a 2 1/2-inch cookie cutter
- 6
Place pastry on parchment paper
- 7
Mix together one teaspoon milk and one egg yolk
- 8
Brush circles with mixture