bloom restaurant roasted garlic gravy
Bloom Restaurant Roasted Garlic Gravy Source: The Daily Camera - November 14, 2001 - Bloom Restaurant, Boulder, Colorado 1/4 cup roasted garlic 1 tablespoon diced yellow onion 1 ta...
Ingredients
- 1/4cuproasted garlic
- 1tablespoondiced yellow onion
- 1tablespoondiced carrot
- 1tablespoondiced celery
- 1/4tablespoonhoney
- 1/2cupunsalted butter
- 2ounceall-purpose flour
- 1quart chicken or turkey stock
Directions
- 1
Bloom Restaurant Roasted Garlic Gravy Source: The Daily Camera - November 14, 2001 - Bloom Restaurant, Boulder, Colorado 1/4 cup roasted gar
- 2
Add garlic and honey, the remaining 4 tablespoons of butter and flour and cook until the flour is golden brown
- 3
Add stock and bring to a boil and then turn heat to simmer for one hour whisking every 15 minutes
- 4
Consistency could get thicker than desired, so add warm water or stock to keep desired consistency
- 5
Take hand mixer and pulse gravy while simmering to blend veggies well into the gravy
- 6
Add salt and pepper to taste and serve.