🫙 From the Spice Rack

black-eyed pea broccoli-cheese soup

Name: black-eyed pea broccoli-cheese soup
Ingredients: 1 1/2 pounds broccoli, fresh; 2 cup water; 3/4 teaspoon salt; 1/2 cup cornstarch mixed with 1 cup cold water; 1 pint half-and-half; 1 pound velveeta; 1/2 teaspoon pepper

Black-Eyed Pea Broccoli-Cheese Soup Posted by LladyRusty at recipegoldmine.com Source: Kitchen Link Copycat Recipes 1 1/2 pounds broccoli, fresh 2 cups water 3/4 teaspoon salt

maineasy

Ingredients7 items

Ingredients

11/2 pounds broccoli, fresh
2cupwater
3/4teaspoonsalt
1/2cupcornstarch mixed with 1 cup cold water
1pint half-and-half
1poundvelveeta
1/2teaspoonpepper

Directions

1
Black-Eyed Pea Broccoli-Cheese Soup Posted by LladyRusty at recipegoldmine.com Source: Kitchen Link Copycat Recipes 1 1/2 pounds broccoli, f
2
Place half-and-half and 2 cups water in top of double boiler
3
Add cheese, salt and pepper
4
Heat until cheese is melted
5
Add broccoli
6
Mix cornstarch and water in small bowl
7
Stir into cheese mixture in double boiler and heat over simmering water until soup thickens
8
Servings: 4

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