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biga restaurant baked clams alla reggiano

Name: biga restaurant baked clams alla reggiano
Ingredients: 12 fresh littleneck clams, shucked, shells set aside; 1 1/2 cups grated parmesan reggiano; 1 1/2 cups bread crumbs; 1 1/2 tablespoons minced garlic; 1/2 cup diced onion; 2 teaspoon dried oregano; 2 teaspoon paprika; 1 tablespoon dried mustard

Biga Restaurant Baked Clams alla Reggiano Source: Biga Restaurant, Chef Kevin O'Brien 12 fresh littleneck clams, shucked, shells set aside 1 1/2 cups grated Parmesan Reggiano 1 1/2...

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Ingredients8 items

Ingredients

12fresh littleneck clams, shucked, shells set aside
11/2 cups grated parmesan reggiano
11/2 cups bread crumbs
11/2 tablespoons minced garlic
1/2cupdiced onion
2teaspoondried oregano
2teaspoonpaprika
1tablespoondried mustard

Directions

1
Biga Restaurant Baked Clams alla Reggiano Source: Biga Restaurant, Chef Kevin O'Brien 12 fresh littleneck clams, shucked, shells set aside 1
2
Add onions, garlic, oregano, paprika, and pepper
3
Cook until onions soften
4
Add mustard and bread crumbs, stir
5
Remove to bowl, add parmesan and parsley
6
Chop clams in 4-5 pieces
7
Mix with stuffing
8
Put mixture into shells

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