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black kettle pasta with garlic butter

Name: black kettle pasta with garlic butter
Ingredients: 1 cup (2 sticks) butter; 1/8 cup white wine; 1 tablespoon freshly-squeezed lemon juice; 2 to 3 cloves garlic, minced; 1/16 teaspoon white pepper; 1/16 teaspoon garlic salt; 1 tablespoon freshly chopped chives; 1 1/2 pounds fresh angel hair pasta, cooked

Black Kettle Pasta with Garlic Butter Source: Black Kettle Restaurant - Milwaukee, Wisconsin 1 cup (2 sticks) butter 1/8 cup white wine 1 tablespoon freshly-squeezed lemon juice

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Ingredients8 items

Ingredients

1cup(2 sticks) butter
1/8cupwhite wine
1tablespoonfreshly-squeezed lemon juice
2to 3 cloves garlic, minced
1/16teaspoonwhite pepper
1/16teaspoongarlic salt
1tablespoonfreshly chopped chives
11/2 pounds fresh angel hair pasta, cooked

Directions

1
Black Kettle Pasta with Garlic Butter Source: Black Kettle Restaurant - Milwaukee, Wisconsin 1 cup (2 sticks) butter 1/8 cup white wine 1 ta
2
Add all remaining ingredients except cheese and pasta and heat through
3
Ladle over warm fresh pasta
4
Garnish with cheese
5
Makes 8 servings.

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