🫙 From the Spice Rack
beans & barley tofu scrambler
Beans & Barley Tofu Scrambler Source: Beans & Barley Market and Cafe, Milwaukee, Wisconsin 1/4 cup tahini 1/4 cup shoyu 1 teaspoon black pepper, or to taste 1 teaspoon salt 2 teasp...
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Ingredients8 items
Ingredients
- 1/4cuptahini
- 1/4cupshoyu
- 1teaspoonblack pepper, or to taste
- 1teaspoonsalt
- 2teaspoongarlic powder, or to taste
- 2poundfirm tofu, drained, dried and coarsely crumbled
- 2teaspoonolive oil
- 2/3cupsliced fresh mushrooms
Directions
- 1
Beans & Barley Tofu Scrambler Source: Beans & Barley Market and Cafe, Milwaukee, Wisconsin 1/4 cup tahini 1/4 cup shoyu 1 teaspoon black pep
- 2
Add to crumbled tofu, being careful not to crumble tofu too fine
- 3
Heat 12-inch nonstick or well-greased, skillet over medium heat
- 4
Add oil and sauté mushrooms until cooked, about 5 minutes
- 5
Add tomatoes and green onions and cook for 1 minute
- 6
Add tofu mixture and cook, scrambling occasionally, until some of it begins to brown a little
- 7
Garnish with toasted sesame seeds
- 8
Makes 6 servings