beto's latin grill enchiladas al guero
Beto's Latin Grill Enchiladas Al Guero (Shrimp Enchiladas with Aji Cream Sauce) Source: San Antonio Express-News - 10/23/2002 - Beto's Latin Grill, San Antonio, Texas Aji Amarillo ...
Ingredients
- 3tablespooncanola oil
- 3/4onion, cut into 1/4-inch cubes
- 1tablespoonminced garlic
- 1cupwhite wine
- 1/2cuplime juice
- 8tablespoonaji amarillo paste (see note)
- 2cupheavy cream
- 3cupseafood stock (bottled clam juice could be substituted)
Directions
- 1
Beto's Latin Grill Enchiladas Al Guero (Shrimp Enchiladas with Aji Cream Sauce) Source: San Antonio Express-News - 10/23/2002 - Beto's Latin
- 2
add onion and garlic and sauté until tender
- 3
Add white wine, lime juice, aji paste, cream and seafood stock.Bring to a slow boil, simmer over medium heat until thickened and reduced by
- 4
For Shrimp Filling: Heat oil in a pan, add onion and garlic and sauté until tender
- 5
Add poblano and bell pepper and stir
- 6
Add salt, pepper and oregano, stir, then add shrimp
- 7
Cook over medium heat for 5 minutes or until shrimp are slightly pink
- 8
Do not overcook