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bennigan's ultimate baked potato soup
Bennigan's Ultimate Baked Potato Soup Source: Woman's Day magazine Yields 8 (1 cup) servings or 4 main dish servings 3 pounds all-purpose potatoes, scrubbed and pierced in several ...
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Ingredients8 items
Ingredients
- 3poundall-purpose potatoes, scrubbed
- 1tablespoonstick butter or margarine
- 11/2 cups finely chopped onions
- 2tablespoonminced garlic
- 1(14 1/2 ounce) can chicken broth
- 3cupmilk
- 1teaspoonsalt
- 1/4teaspoonpepper
Directions
- 1
Bennigan's Ultimate Baked Potato Soup Source: Woman's Day magazine Yields 8 (1 cup) servings or 4 main dish servings 3 pounds all-purpose po
- 2
Bake potatoes 1 hour or until tender when pierced
- 3
Peel when cool enough to handle
- 4
Melt Butter in a 4- to 6-quart pot over medium low heat
- 5
Stir in onions and garlic
- 6
cover and cook 10 minutes until soft, but not brown
- 7
Add 2/3 of the potatoes and mash with a potato masher
- 8
Add broth, milk, salt and pepper