beijing restaurant lemon grass chicken
Beijing Restaurant Lemon Grass Chicken Source: San Antonio Express-News - Beijing Restaurant, San Antonio, Texas Marinade/Meat 1 tablespoon vegetable oil 1/2 white onion, sliced
Ingredients
- 1tablespoonvegetable oil
- 1/2white onion, sliced
- 3tablespoonfinely chopped lemon grass *
- 2cloveshallots, chopped
- 2clovegarlic, chopped
- 1pound(breast or dark meat) chicken, diced (sliced
- 1tablespoonfish sauce
- 2teaspoonsoy sauce
Directions
- 1
Beijing Restaurant Lemon Grass Chicken Source: San Antonio Express-News - Beijing Restaurant, San Antonio, Texas Marinade/Meat 1 tablespoon
- 2
slice the tender white portion paper-thin and chop fine) For Marinade/Meat: Mix together the oil, onion, lemon grass, shallots and garlic
- 3
Add chicken meat and mix well
- 4
Set aside in refrigerator for about 1-2 hours
- 5
To Finish: Combine fish sauce, soy sauce, salt and sugar in a small bowl
- 6
Heat a large skillet or wok until very hot
- 7
Add a little oil, heat, then add chicken mixture and sauté until almost done, about 4 to 5 minutes
- 8
Stir the fish sauce, soy sauce, salt and sugar mixture, add it to the chicken and stir-fry briefly, about 1 to 2 minutes