beto's pozole
Beto's Pozole Source: Chef Maria De La Torre, Beto's Mexican Food, Reno, Nevada - Reno Gazette Journal Serves 4 (large servings). 2 pounds pork meat (includes shredded pork ears an...
Ingredients
- 2poundpork meat (includes shredded pork ears and feet)
- 1/4cupsalt (or as desired)
- 1tablespoonoregano
- 1tablespoonfresh garlic
- 1large (6 pound, 12 ounce) can white hominy
- 4california peppers
Directions
- 1
Beto's Pozole Source: Chef Maria De La Torre, Beto's Mexican Food, Reno, Nevada - Reno Gazette Journal Serves 4 (large servings)
- 2
2 pounds pork meat (includes shredded pork ears and feet) 1/4 cup salt (or as desired) 1 tablespoon oregano 1 tablespoon fresh garlic 1 larg
- 3
Mix garlic, oregano and two cups of water in blender, add to cooked meat
- 4
Soak peppers in hot water for 30 minutes, then puree in a blender with a small amount of water, drain and add to the meat
- 5
Add hominy to meat
- 6
Reheat to desired serving temperature
- 7
Serve in individual bowls with garnishes, bread and tortillas, as desired.