🫙 From the Spice Rack

benihana ginger sauce

Name: benihana ginger sauce
Ingredients: 5 ounce sliced onion*; 2 ounce ginger, peeled, sliced thinly; 1 lemon, peeled, chopped, juice squeezed; 2 cup soy sauce; 1 cup vinegar

Benihana Ginger Sauce Source: Benihana/TVFN 5 ounces sliced onion* 2 ounces ginger, peeled, sliced thinly 1 lemon, peeled, chopped, juice squeezed 2 cups soy sauce 1 cup vinegar

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Ingredients5 items

Ingredients

5ouncesliced onion*
2ounceginger, peeled, sliced thinly
1lemon, peeled, chopped, juice squeezed
2cupsoy sauce
1cupvinegar

Directions

1
Benihana Ginger Sauce Source: Benihana/TVFN 5 ounces sliced onion* 2 ounces ginger, peeled, sliced thinly 1 lemon, peeled, chopped, juice sq
2
Combine all ingredients into a blender and mix well
3
May be stored in refrigerator for up to one week.

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