🫙 From the Spice Rack
kung pao chicken
Kung Pao Chicken From the kitchen of Kevin Taylor, the BBQ Guru 2 chicken breasts, cubed 1/2 teaspoon salt 1 egg white 1 tablespoon cornstarch 2 cups oil 1/2 cup peanuts, skinless ...
maineasy
Ingredients8 items
Ingredients
- 2chicken breasts, cubed
- 1/2teaspoonsalt
- 1egg white
- 1tablespooncornstarch
- 2cupoil
- 1/2cuppeanuts, skinless and roasted
- 10red dried chile peppers
- 2scallions, chopped
Directions
- 1
Kung Pao Chicken From the kitchen of Kevin Taylor, the BBQ Guru 2 chicken breasts, cubed 1/2 teaspoon salt 1 egg white 1 tablespoon cornstar
- 2
Mix sauce ingredients and set aside
- 3
Heat oil to 375 degrees F and fry chicken till golden brown
- 4
Drain and set aside
- 5
Re-heat oil and deep fry peanuts
- 6
Drain and set aside
- 7
Heat 2 tablespoons oil to very hot and cook chile peppers till dark
- 8
Turn down heat and add scallions and garlic and fry for 30 seconds