bali hai chicken of the gods
Bali Hai Chicken of the Gods Tom Ham, the late owner of Bali Hai, created this chicken recipe. It appeared in the Union-Tribune Food section in April 1999. The Bali Hai Restaurant ...
Ingredients
- 1to 1 1/2 pounds boneless chicken pieces
- 1/2egg, beaten
- 1/8teaspoonsalt
- 11/2 teaspoons dry sherry
- 1/2teaspoonsoy sauce
- 4ouncechestnut flour (available at asian markets)
- 1/4cupbutter
- 1/4cupall-purpose flour
Directions
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Bali Hai Chicken of the Gods Tom Ham, the late owner of Bali Hai, created this chicken recipe
- 2
It appeared in the Union-Tribune Food section in April 1999
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The Bali Hai Restaurant is on Shelter Island
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Divine flavors grace Chicken of the Gods
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1 to 1 1/2 pounds boneless chicken pieces 1/2 egg, beaten 1/8 teaspoon salt 1 1/2 teaspoons dry sherry 1/2 teaspoon soy sauce Dash white pep
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Remove and coat each piece with chestnut flour
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Heat oil in a large skillet and brown the chicken, cooking until heated through
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Melt the butter over medium heat and blend in the flour and cornstarch, stirring constantly