🫙 From the Spice Rack
b.j. duckwater's seafood gumbo
B. J. Duckwater's Seafood Gumbo Posted by LladyRusty at recipegoldmine.com - April 26, 2001 Source: Chef Anthony Redfield - B. J. Duckwater's, Pensacola, FL 8 bay leaves 1 tablespo...
sideeasy
Ingredients8 items
Ingredients
- 8bay leaves
- 1tablespoonthyme
- 2tablespoonblack pepper
- 2tablespoonsalt
- 1tablespoonallspice
- 2tablespoonoregano
- 1tablespoonbasil
- 2cupvegetable oil
Directions
- 1
Duckwater's Seafood Gumbo Posted by LladyRusty at recipegoldmine.com - April 26, 2001 Source: Chef Anthony Redfield - B
- 2
Duckwater's, Pensacola, FL 8 bay leaves 1 tablespoon thyme 2 tablespoons black pepper 2 tablespoons salt 1 tablespoon thyme 1 tablespoon all
- 3
Set aside
- 4
Heat oil until smoking
- 5
Add flour and cook until dark brown
- 6
Add chopped onion, Cajun spice, chopped celery, sugar and frozen okra pieces Add to hot roux
- 7
Cook to sauté vegetables
- 8
Add clam juice, water, Worcestershire sauce, Tabasco sauce and Cajun seasoning to roux and sautéed vegetables