🫙 From the Spice Rack

bavarian wurst haus black forest cherry soup

Name: bavarian wurst haus black forest cherry soup
Ingredients: 1 pound pitted sour cherries; 1/4 teaspoon salt; 1 stick cinnamon; 1 tablespoon vanilla extract; 1 quart water; 2 tablespoon granulated sugar; 1 tablespoon cornstarch; 1 cup good-quality red wine

Bavarian Wurst Haus Black Forest Cherry Soup Source: Norbert Holland, executive chef and owner - Bavarian Wurst Haus, Milwaukee, Wisconsin 1 pound pitted sour cherries 1/4 teaspoon...

sideeasy

Ingredients8 items

Ingredients

1poundpitted sour cherries
1/4teaspoonsalt
1stickcinnamon
1tablespoonvanilla extract
1quart water
2tablespoongranulated sugar
1tablespooncornstarch
1cupgood-quality red wine

Directions

1
Bavarian Wurst Haus Black Forest Cherry Soup Source: Norbert Holland, executive chef and owner - Bavarian Wurst Haus, Milwaukee, Wisconsin 1
2
Bring to a boil and boil 20 minutes
3
Strain cherries from hot liquid
4
Chop cherries finely with food processor or blender
5
Add cornstarch and wine to hot liquid
6
Return chopped cherries to hot liquid and boil 5 minutes
7
Chill well before serving
8
When ready to serve, top each bowl with a little whipping cream

✨ Treasure your own version of this recipe ← Back to explore