barnsider's crabcakes
Barnsider's Crabcakes Source: Barnsider's Mile & A Quarter, Providence, Rhode Island - Executive Chef Bill Sullivan Makes 10. 1 pound lump crabmeat 2 cups Panko Japanese bread crum...
Ingredients
- 1poundlump crabmeat
- 2cuppanko japanese bread crumbs (see note)
- 1/2cupfinely diced spanish onions
- 1/3cupfinely diced red peppers, ribs and seeds removed
- 1/3cupfinely diced green peppers, ribs and seeds removed
- 3/4cupmayonnaise
- 1/4cuppasteurized eggs (see note)
- 11/2 teaspoons worcestershire sauce
Directions
- 1
Barnsider's Crabcakes Source: Barnsider's Mile & A Quarter, Providence, Rhode Island - Executive Chef Bill Sullivan Makes 10
- 2
1 pound lump crabmeat 2 cups Panko Japanese bread crumbs (see note) 1/2 cup finely diced Spanish onions 1/3 cup finely diced red peppers, ri
- 3
Mix thoroughly
- 4
Add bread crumbs and fold in completely
- 5
Gently fold in the lump crab keeping the pieces as large as possible
- 6
Using a large tablespoon or ice cream scoop portion the crab cake mixture into 3 inches in diameter by 3/4 inch high cakes
- 7
Lightly dust each cake with flour and drop in a hot (365 degrees F) fryer or skillet
- 8
Cook thoroughly or until each side is golden brown