barefoot contessa pan-fried onion dip
Barefoot Contessa Pan-Fried Onion Dip Source: The Barefoot Contessa Cookbook by Ina Garten Crown Makes two cups. This dip is like the California dip that we remember from our child...
Ingredients
- 2large yellow onions
- 4tablespoonunsalted butter
- 1/4cupvegetable oil
- 1/4teaspoonground cayenne pepper
- 1teaspoonkosher salt
- 1/2teaspoonfreshly ground black pepper
- 4ouncecream cheese, room temperature
- 1/2cupsour cream
Directions
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Barefoot Contessa Pan-Fried Onion Dip Source: The Barefoot Contessa Cookbook by Ina Garten Crown Makes two cups
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This dip is like the California dip that we remember from our childhood, except it’s the real thing, with slowly caramelized onions, and it’
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For a real treat, I love to serve this appetizer with Eli Zabar’s potato chips plus fresh vegetables and crackers for dipping
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2 large yellow onions 4 tablespoons unsalted butter 1/4 cup vegetable oil 1/4 teaspoon ground cayenne pepper 1 teaspoon kosher salt 1/2 teas
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You will have about 3 cups of onions.) Heat the butter and oil in a large sauté pan on medium heat
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Add the onions, cayenne, salt and pepper and sauté for 10 minutes
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Reduce heat to medium-low and cook, stirring occasionally, for 20 more minutes, until the onions are browned and caramelized
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Allow the onions to cool