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baja cantina enchiladas santa fe

Name: baja cantina enchiladas santa fe
Ingredients: 12 (6-inch) flour tortillas; 1 (12 to 15 ounce) can red enchilada sauce; 6 ounce spinach; 6 ounce cream cheese; 1 large red onion, diced; 2 ripe tomatoes, diced; 1 pound jack and cheddar cheeses; 2 pound boneless chicken breasts

Baja Cantina Enchiladas Santa Fe Source: Paul Dinga, Baja Cantina, Salt Lake City, Utah 12 (6-inch) flour tortillas 1 (12 to 15 ounce) can red enchilada sauce 6 ounces spinach 6 ou...

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Ingredients8 items

Ingredients

12(6-inch) flour tortillas
1(12 to 15 ounce) can red enchilada sauce
6ouncespinach
6ouncecream cheese
1large red onion, diced
2ripe tomatoes, diced
1poundjack and cheddar cheeses
2poundboneless chicken breasts

Directions

1
Baja Cantina Enchiladas Santa Fe Source: Paul Dinga, Baja Cantina, Salt Lake City, Utah 12 (6-inch) flour tortillas 1 (12 to 15 ounce) can r
2
Saute chicken with a pinch of garlic, pepper, salt and olive oil
3
Spread cream cheese on tortilla and top with onion, tomatoes, fresh spinach and chicken
4
Roll tortilla
5
add jack and Cheddar cheeses and bake at 350 degrees F for 20 minutes or until cheese is melted
6
Makes 6 servings.

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