bahama breeze restaurant fish in a bag
Bahama Breeze Restaurant Fish in a Bag Posted by GayleL at recipegoldmine.com 2/9/03 6:12:21pm Source: azfamily.com - Chef Jim Cropper - Bahama Breeze Restaurant, Chandler, Arizona...
Ingredients
- 2sheets parchment paper
- 2fresh mahi-mahi fillets
- 1teaspoonadobo seasoning
- 1/4teaspoonground annatto seed
- 4slices vine ripened tomato
- 4sprigs fresh thyme
Directions
- 1
Bahama Breeze Restaurant Fish in a Bag Posted by GayleL at recipegoldmine.com 2/9/03 6:12:21pm Source: azfamily.com - Chef Jim Cropper - Bah
- 2
Fold a piece of parchment paper in half to create a 13 x 18-inch rectangle
- 3
Using scissors, cut the paper to form a large half-circle with the fold as the straight edge of the half-circle so that when unfolded, it lo
- 4
Do it again for the other fillet
- 5
Slice each mahi fillet diagonally on the bias, into 3 equal pieces
- 6
Combine adobo and ground annatto seed (both available in Latin markets) and sprinkle on both sides of the fillets
- 7
Unfold the parchment paper and spread about 2 tablespoons of the vegetable sauté on half of the circle
- 8
Place one piece of a fillet on top of the veggies and layer with 4 Tbsp
