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bahama breeze restaurant pan-seared sea scallops

Name: bahama breeze restaurant pan-seared sea scallops
Ingredients: 6 tablespoon olive oil; 10 jumbo sea scallops; 2 tablespoon red bell pepper, finely diced; 2 tablespoon yellow bell pepper, finely diced; 2 tablespoon green bell pepper, finely diced; 8 ounce angel hair pasta, cooked according to package; 1 tablespoon plus 2 teaspoons fresh garlic, minced; 4 tablespoon cold butter

Bahama Breeze Restaurant Pan-Seared Sea Scallops Posted by GayleL at recipegoldmine.com 2/9/03 6:12:21pm Source: azfamily.com - Chef James Cropper, Bahama Breeze Restaurant, Phoeni...

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Ingredients8 items

Ingredients

6tablespoonolive oil
10jumbo sea scallops
2tablespoonred bell pepper, finely diced
2tablespoonyellow bell pepper, finely diced
2tablespoongreen bell pepper, finely diced
8ounceangel hair pasta, cooked according to package
1tablespoonplus 2 teaspoons fresh garlic, minced
4tablespooncold butter

Directions

1
Bahama Breeze Restaurant Pan-Seared Sea Scallops Posted by GayleL at recipegoldmine.com 2/9/03 6:12:21pm Source: azfamily.com - Chef James C
2
Season scallops with salt and pepper on both sides
3
Sear scallops for 3 to 4 minutes on each side, (2 to 3 minutes if they are not jumbo-sized)
4
Sauté 1 tablespoon garlic in olive oil for about 1 minute
5
Remove from heat, then add butter
6
swirl butter into the garlic until it has melted
7
Add 3 tablespoons scallions, thyme and bell peppers
8
Toss sauce with pasta

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