balducci's tiramisu
Balducci's Tiramisu Source: Balducci's - New York, New York 24 ladyfingers, toasted in a 375 degree F oven for 15 minutes 2 cups espresso coffee, cooled 6 eggs, separated 3 to 6 ta...
Ingredients
- 24ladyfingers, toasted in a 375 degree f oven for 15 minutes
- 2cupespresso coffee, cooled
- 6eggs, separated
- 3to 6 tablespoons granulated sugar, to taste
- 1poundmascarpone
- 2tablespoonmarsala wine
- 2tablespoontriple sec
- 2tablespoonbrandy
Directions
- 1
Balducci's Tiramisu Source: Balducci's - New York, New York 24 ladyfingers, toasted in a 375 degree F oven for 15 minutes 2 cups espresso co
- 2
Put half of the soaked ladyfingers in one layer in a rectangular serving dish
- 3
While the ladyfingers are soaking, beat the egg yolks with the sugar until the yolks turn pale in color
- 4
Add the mascarpone, the liquors, and the extract, and stir gently
- 5
In a separate bowl, beat the egg whites with a wire whisk until they are stiff
- 6
Gently fold the whites into the mascarpone mixture
- 7
Use half of this mixture to make a layer on top of the ladyfingers in the serving dish
- 8
Sprinkle with half of the chopped chocolate